morel cream, ginger aloo tikki

***

foie gras papdi, spiced tamarind

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salmon, dill, chutney potatoes

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millet khichdi, beef lal maas, parmesan yoghurt

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pomegranate churan chuski

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black dairy dal, wasabi and cucumber raita

***

choice of kulcha:
wild mushroom, paneer makhni, butter chicken, black pudding

***

gunpowder scallops, crab pakoda, coconut curry

***

makhan malai, saffron milk, rose petal jaggery brittle, almonds

***

doda barfi treacle tart, vanilla bean ice cream

first seating | 5:30pm - 8:30pm

£80 | 8 course chef's tasting

second seating | 9:00pm - 11:00pm

£100 | 8 course chef's tasting

wine pairing £80

Please inform us about any allergies or dietary restrictions. All charges are inclusive of VAT.

A discretionary service charge of 12.5% will be added to your bill.