What: An exciting new weekend brunch menu with not an avocado in sight.
Where: 16 Albemarle Street, Mayfair
When: Saturday – Sunday; 12 noon – 2:30pm
Tell me more: Chef Manish Mehrotra puts his unique spin on brunch with expertly spiced, imaginative plates that take inspiration from traditional regional dishes, at this high-end Indian restaurant in Mayfair.
Highlights: Following in the footsteps of the wildly successful brunch menu at its sister restaurant in NYC, relaxed Indian-style brunch dishes feature the likes of Parsi fried eggs with crispy potatoes and chutney; chilli crab cheese toast with summer cucumber pickle and tamarind ketchup, and (set to be a sure fire favourite), the chicken chilli dabba gosht with baked eggs – a quirky, Indian-inspired take on shakshuka, served with paratha. The innovative brunch cocktails include choices such as Ceylon Bellini or Spiced Tomato Martini.
Source: BOE Magazine