Mumbai

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Indian Accent’s inventive Indian cuisine complements the flavours and traditions of India with global ingredients and techniques.

The first Indian Accent opened in New Delhi in 2009, before moving to its current location at The Lodhi. The restaurant received significant acclaim for its unconventional and innovative approach to contemporary Indian food. In 2016, it opened an outpost in New York to critical and commercial acclaim.

Indian Accent now opens its doors at the most iconic address in Mumbai, the Nita Mukesh Ambani Cultural Centre, BKC.

Reservations

Menu

Guests would be able to enjoy all time Indian Accent favourites like 'meetha aachar pork ribs, green apple', 'ghee roast soya boti, roomali roti pancake' and 'daulat ki chaat, rose petal chikki, roast almond' as well as unique new dishes for the Mumbai menu like 'gunpowder prawns, red rice, smoked chilli & raw mango curry', 'guchhi matar, asparagus, kashmiri morel pulao' and 'burrata chaat, lotus root papdi, mustard tomato jam'. In addition to the vegetarian and non-vegetarian tasting menus, the restaurant would also offer Vegan, Gluten free and Jain menus.

press and accolades

chef

Chef Rijul Gulati

Head Chef

Chef Rijul Gulati’s passion for cooking brought him to Indian Accent, New Delhi, where he spent 8 years working and honing his skills.

Rising through the ranks, he was Senior Sous Chef at Indian Accent, New Delhi before elevated to the position of Head Chef at Indian Accent, Mumbai. As Head Chef, he leads a team of over 20 chefs and has created several award wining menus since the opening.

private dining

Celebrate at Indian Accent

We welcome bookings for private parties. There are two private dining rooms suitable for intimate gatherings as well as larger events.

Our first Private Dining Room, titled ‘Royal Brackla Room’ has a capacity of 18 guests. The second room, titled 'The Centurion' seats 10 guests, and has an attached interactive show kitchen.

For enquiries, please email us on:
reservations.mum@indianaccent.com