NEW CHEF'S TASTING MENU

Inspired from West India, our new chef’s tasting menu is an inventive Indian take on regional dishes that tap into the pulse of our country. Featuring chicken seekh-beurre blanc-shirazi; sindhi dal pakwan; pista lauj cassata and more.

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NEW CHEF'S TASTING MENU

Introduction

Indian Accent showcases inventive Indian cuisine by complementing the flavours and traditions of India with global ingredients and techniques.

Indian Accent has been featured in the World's 50 Best Restaurants 2019. It has been awarded the San Pellegrino Best Restaurant Award in India by Asia's 50 Best Restaurants 2021 for the Seventh consecutive year. It has also been rated as the No.1 Restaurant in India by TripAdvisor consistently from 2014 - 2019. Indian Accent has been awarded the Number 1 Restaurant in India by Condé Nast Traveller and Himalayan Sparkling Top Restaurant Awards.

  • Awarded S. Pellegrino Best Restaurant In India By Asia's 50 Best Restaurants 2021 For The Seventh Consecutive Year

  • Featured in the World’s 50 Best Restaurants list by S. Pellegrino for fifth consecutive years

  • Ranked #1 in India by TripAdvisor for the sixth consecutive year.
    #3 in Asia, #18 in the world

atta and semolina puchkas, calcutta jhal potato, five waters



Chef Manish mehrotra

Celebrated and critically acclaimed Chef Manish Mehrotra calls his cooking style 'inventive Indian’ and 'Indian food with an international accent’ or the other way around. He was awarded the Best Chef in India by American Express and has also been called the most exciting modern Indian chef in the world today. A true innovator, Chef Manish Mehrotra has been instrumental in placing Indian Accent on the global culinary map.

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