Introduction
Indian Accent showcases inventive Indian cuisine by complementing the flavours and traditions of India with global ingredients and techniques.
Indian Accent, New Delhi has won numerous awards and honours from diners and critics world over. It is ranked as the #19 Restaurant in Asia by Asia’s 50 Best Restaurants for 9 years consecutively and has been recognized by Time Magazine ‘Amongst the World’s 100 Greatest Places’. Indian Accent has a second outpost at Thompson Central Park in New York.
Menu
Chef Manish Mehrotra has designed Indian Accent’s path-breaking contemporary Indian menu combining fresh seasonal produce and unusual ingredients from across the world to excite the adventurous, yet satisfy traditional tastes and evoke nostalgia.
The six course Chef's Tasting menu where each course is paired with a selection of wines from India and across the world, offers the complete dining experience of the restaurant.
Chef Manish mehrotra
Celebrated and critically acclaimed Chef Manish Mehrotra is the culinary director for Indian Accent restaurants. He pioneered inventive indian cuisine. He was awarded the Best Chef in India by American Express and has also been called the most exciting modern Indian chef in the world today.
Chef Shantanu Mehrotra
Chef Shantanu Mehrotra is the Executive Chef of Indian Accent, and has been a part of the Old World Hospitality Group since 1999. He has been instrumental in the evolution of inventive Indian cuisine, alongside Chef Manish Mehrotra.
GALLERY
