old world hospitality welcomes you to indian accent at the lodhi. multi award winning chef, manish mehrotra has created an inventive indian menu that shall hopefully take you on a unique culinary journey.
seasonal and organic (where possible) and fresh local produce join unusual ingredients from world cuisine to create a menu that we hope will excite the adventurous, yet satisfy traditional tastes and evoke nostalgia. this is our attempt at proposing indian food for the twenty first century – a unique marriage of global ingredients and techniques with the flavours and traditions of india.
raspberry aloo chips, vanilla bean ice cream, maple chutney
daulat ki chaat, roast almond, rose petal chikki
badam halwa pie, cranberries, chinni malai ice cream
dhoodh jalebi, gold leaf (per piece)
'old monk' rum ball, 70% valrhona chocolate
warm doda burfi treacle tart, vanilla bean ice cream
besan ladoo tart, methai cheese cake, sorbets