first

choice of one

dried fenugreek papdi chaat, white pea mash

herb sago pancake, goat cheese, house butter

pao bhaji, ricotta vada, lime leaf butter pao

burrata chaat, crispy lotus root, mustard-tomato jam

kohlapuri chicken salad, golden cashew, chickpea pearls

sweet pickle pork ribs, sundried mango, onion seeds

***

second

choice of one

parsi salli par eedu, fried egg, crispy potatoes

rajasthani pearl millet khichdi, crispy sunchokes,
with:  achari arbi or beef laal maas

uttapam, roast onion chutney: wild mushroom or curry leaf lamb

shrimp & herb omelet, bone broth curry, pao

beef chili dubba gosht, baked egg, chapati

***

accompaniments

choice of one

black dairy dal with naan

naan: plain, butter, garlic or black garlic

smoked eggplant & bhujiya raita

kadhai sesame vegetables

kashmiri morel pulao, pine nuts

kulcha: wild mushroom; chana masala; butter chicken; smoked bacon

***

desserts

choice of one

makhan malai, saffron milk, rose petal jaggery brittle, almonds

doda barfi treacle tart, vanilla bean ice cream

banana malai toast, spiced jaggery

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two courses brunch

first, second, accompaniment 44

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three courses brunch

first, second, accompaniment, dessert 54

 

additional dish 18, add accompaniment 10, add dessert 15

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