thanksgiving menu
first
choose one
sweet potato shakarkandi, starfruit, crispy okra
lamb dahi vada, baked masala beet
***
second
rajasthani pearl millet khichdi, crispy sunchokes
with a choice of:
achari arbi
or
beef laal maas
***
mains
choose one
turkey tikka roulade, masala cranberry glaze
branzino, patrani butter, cranberry pulao
roast pumpkin, peanut and chili salan, herb feta
***
accompaniments
for the table
duck & toasted almond tahiri or kashmiri morel & pinenut pulao
black dairy dal with: black garlic naan, butter naan
smoked eggplant & bhujiya raita
cumin & cranberry potatoes
slow-cooked rutabaga, kashmiri korma
***
desserts
choose one
winter carrot halwa pie, saffron mascarpone
spiced mission figs, bengal rice kheer
​​
thanksgiving menu 135 | wine pairing 60
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness