first

choose one

sweet potato shakarkandi, starfruit, crispy okra
lamb dahi vada, baked masala beet  
***

second

rajasthani pearl millet khichdi, crispy sunchokes

with a choice of:
achari arbi
or
beef laal maas

***

mains

choose one

turkey tikka roulade, masala cranberry glaze
branzino, patrani butter, cranberry pulao
roast pumpkin, peanut and chili salan, herb feta

***

accompaniments

for the table

duck & toasted almond tahiri or kashmiri morel & pinenut pulao 
black dairy dal with: black garlic naan, butter naan
smoked eggplant & bhujiya raita
cumin & cranberry potatoes
slow-cooked rutabaga, kashmiri korma

***

desserts

choose one

winter carrot halwa pie, saffron mascarpone
spiced mission figs, bengal rice kheer

​​

thanksgiving menu 135 | wine pairing 60