lunch menu

first 17 -

idli-sambar, jackfruit podimas
sweet potato shakarkandi, starfruit, crispy okra
pao bhaji, tempered ricotta vada, lime leaf butter pao
tofu medu vadai, madras gunpowder, sambar cream
kolhapuri chicken salad, golden cashew, chickpea pearls
sweet pickle pork ribs, sundried mango, onion seeds

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second 24 -

uttapam, roast onion chutney: wild mushroom or curry leaf lamb
potato kofta, punjabi kadhi, achari mirch
poha, beaten rice, green pea, toasted peanuts, asparagus
baked barramundi, amritsari masala butter, mash potato, preserved lemon
chicken tikka meatballs, smoked tomato makhani

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accompaniments 10 -

black dairy dal
avocado & pomegranate raita
kadhai sesame vegetables
naan: plain, butter, garlic or black garlic
kashmiri morel pulao, pine nuts
choice of kulcha:
wild mushroom; chana masala; butter chicken; smoked bacon 

***

desserts 15 -

makhan malai, saffron milk, rose petal jaggery brittle, almonds
doda barfi treacle tart, vanilla bean ice cream
banana sticky cake, salted caramel toffee sauce, coconut & jaggery ice cream