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chef's tasting menu

blue cheese naan

pumpkin & coconut shorba
***

sweet corn pakoda, lime pickle

chole, crispy shell
***

jumbo lump crab, pink peppercorn, rasam

or
white asparagus, sago pongal, cashew

dal moradabadi, chur chur paratha

banaras tomato chaat, parmesan

baby potatoes, himalayan dog mustard seeds

sweet corn raita

***

crispy tilefish, raw mango curry, spring greens

or

jackfruit podimas, coconut moilee

***

makhan malai, saffron milk, rose petal jaggery brittle, almonds

***

doda barfi treacle tart, vanilla bean ice cream

chef's tasting menu 135

wine pairing 65

head chef

raveesh kapoor

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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