blue cheese naan, pumpkin coconut shorba
***

dal pakwan

sabudana vada, tomato thokku, mint chutney
***

ghee roast soy keema, quail egg

or
crab, xo balchao
served with

caramelized onion pao

***

tandoori venison chop, aloo papad, smoked eggplant bharta

or
yogurt kebab, aloo rasa, roasted beet

***

kashmiri root vegetables, koshihikari rice

or

roast chicken, nilgiri coriander sauce, winter greens

served with

dal moradabadi, parmesan chur chur paratha​​

***

makhan malai, saffron milk, rose petal jaggery brittle, almonds

***

 doda burfi treacle tart, vanilla bean ice cream

​

chef's tasting menu 135

wine pairing 65