Dinner Menu
appetizers
sweet potato shakarkandi, starfruit, crispy okra
beet and peanut butter tikki, goat cheese raita
potato sphere chaat, white pea mash
lamb dahi vada, green tomatoes
assamese pork dumplings, broth, nettle oil, crispy black rice
phulka: chili pork or pulled jackfruit
***
mid-courses
pao bhaji, tempered ricotta vada, lime leaf butter pao
smoked eggplant bharta cornet, goat cheese mousse
tofu medu vadai, madras gunpowder, sambar cream
sweet pickle ribs, sundried mango, onion seeds
prawns, butter-pepper-garlic, cauliflower
wagyu pathar kebab, bone marrow, fried garlic +15
***
mains
choice of one
wild mushroom kebabs, morel pulao, freshly shaved truffles
sweet corn & garlic vadai, quinoa, kerala moilee
saag paneer, fenugreek tart, root vegetables, tomato makhni
chicken malai tikka, green chili cream, truffles
branzino, patrani butter, berry pulao
prawn koliwada, malvani dried shrimp pulao
butter scallops, sea beans, cauliflower-saffron curry
beef tenderloin, bakarkhani, potato & fenugreek cheela, nihari
ghee roast lamb, roomali roti pancakes +10
***
accompaniments
wild mushroom kulcha, truffle butter
hoisin duck kulcha
butter chicken kulcha, sundried fenugreek
asparagus poriyal
black dairy dal with naan
smoked eggplant & bhujiya raita
three chilli potato, curry leaf, coconut
***
desserts
makhan malai, saffron milk, rose petal jaggery brittle, almonds
doda barfi treacle tart, vanilla bean ice cream
pear petha, coconut sago kheer, crispy black rice
banana sticky cake, salted caramel toffee sauce, coconut & jaggery ice cream
three courses 85
four courses 98
choice of any three or four courses and one accompaniment
*consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness