Valentine's Day Menu
first
choice of
sweet potato chaat
tofu medu vadai, madras gun powder, sambar cream
methi murg cornet, malai cream
***
second
choice of
tempered ricotta vada, pao bhaji, lime leaf butter pao
goan prawn xo balchao
kashmiri morel, musallum, koshikari, winter truffles
***
third
choice of
winter root vegetables, sarson ka saag, fenugreek tart
salmon, tamarind brussel sprouts, sunchokes
beef tenderloin, foie gras tikka, potato and fenugreek cheela
***
accompaniment
choice of
wild mushroom kulcha, truffle butter
butter chicken kulcha, sundried fenugreek
tava bacon potato
black dairy dal with naan
mustard and caper raita
***
desserts
choice of
makhan malai, saffron milk, rose petal jaggery brittle, almonds
doda barfi treacle tart, vanilla bean ice cream
125 per person
*consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness